Chocolate cluster

Name: Chocolate cluster
Cuisine: Indian
Ingredients: 200 g chocolate (grated); 1 tsp unsalted butter; 1/4 cup chopped walnuts; 1/4 cup chopped almonds; 1/4 cup chopped pistachios; Waxed paper

Akriti Sharma @cook_15988327

#sweettooth

Akriti Sharma @cook_15988327

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Ingredients

200 gchocolate (grated)
1 tspunsalted butter
1/4 cupchopped walnuts
1/4 cupchopped almonds
1/4 cupchopped pistachios
Waxed paper

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Steps

1

In a double boiler melt chocolate. Put the chocolate in a bowl. Place it over a steaming water pot.
2

Melt chocolate on low flame stirring occasionally.
3

Once chocolate is melted, add butter to it. Switch off the flame. Chocolate is ready. Keep it aside.
4

Put a pan on flame. Roast chopped almonds, walnuts, pistachios. Roast it for 2-3 minutes.
5

Add roasted nuts into the melted chocolate.
6

Mix it well.
7

Drop 1tbsp in wax paper. Repeat till all the chocolate is used.
8

Keep it in the freeze to set for 30 minutes.
9

After 30 minutes you chocolate clusters are ready to ENJOY!!!!