My family taco recipe for brunch on days off.-You can use a bread maker for step 10! It takes about 15 minutes on "dough mode."-Adding avacados is also delicious.-If you like it spicy, add more tabasco sauce.-Eat them while the tortillas are fresh. Once they cool, they would lose their flavor. Recipe by Anchamin

I had a pork chop and fresh vegies in the garden. So I put them together for a delish quick lunch. Nothing better then growing and eating your own food.

Awesome, make this atleast once a week favorite in the house!

my kids love these and so do I ~(o.o)~

I have a family with daughters who have a variety of tastes when it comes to food. To please everyone, we use meat but always include vegetables, which are a must.

This recipe has been in my family since I was a kid.

I enjoy real authentic Mexican Tacos. I have taken recipes from different food truck families and combined authentic mexican styles, flavors into my own little blend of what I enjoy from Taco Trucks.The recipes for the salsa are listed on my recipe page.

These are so easy and inexpensive to make. very filling too!

My dad taught us to make taco meat this way...we have never used a packet of taco seasoning!

This is one of my family favorites so, love making taos for them

I wanted a taco but not theShell