Afgani Chicken

Name: Afgani Chicken
Cuisine: Indian
Ingredients: 600 gm Chicken; 3 Onion roughly chopped; 1 tsp Ginger garlic paste; 1/3 tsp Turmeric powder; 1 cup Curd; 1 inch Cinnamon; 4 Cloves; 2 Black cardamom; 2 green cardamom; 1 Bay leaf; 1 tsp Garam masala; 2 Green chilli; to taste Salt; 1/2 cup Dry fruit paste(pistachio, cashew and melon seeds)

Navin Sinha @ns12081972

Ranchi, Jharkhand

Afgani Chicken

Navin Sinha @ns12081972

Saved

Ingredients

600 gmChicken
3Onion roughly chopped
1 tspGinger garlic paste
1/3 tspTurmeric powder
1 cupCurd
1 inchCinnamon
4Cloves
2Black cardamom
2green cardamom
1Bay leaf
1 tspGaram masala
2Green chilli
to tasteSalt
1/2 cupDry fruit paste(pistachio, cashew and melon seeds)

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Steps

1

Take chicken in a bowl. Add 2 spoon dahi, salt, Turmeric, garam masala, Ginger garlic paste and marinate for 30 minutes
2

Heat oil in a pan. Add Chhoti & badi Elaichi long,dalchini and tej patta.Now add roughly chopped onion. Saute for approx 7-8 minutes.
3

Take out the mixture and keep aside to cool. Now grind the mixture and make it paste.
4

Heat oil in a pan and add marinated chicken. Saute for 5-6 minutes and add mixture paste.
5

Now add dahi and salt to taste. Close the cover of the pan and cook for 20-25 minutes on medium flame.
6

Lastly add 1/2 cup Posta, Kaju and magaj paste.
7

Afgani Chicken is ready to serve.