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Matar kachori
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A picture of Matar kachori.

Matar kachori

Lubna Moin
Lubna Moin @cook_16749306

Kachoris are quite famous as a snack all over India specially in the North. And when it's the season of fresh green peas Matar kachori is a must try. #streetfoodofindia

Kachoris are quite famous as a snack all over India specially in the North. And when it's the season of fresh green peas Matar kachori is a must try. #streetfoodofindia

Read more

Matar kachori

Lubna Moin
Lubna Moin @cook_16749306

Kachoris are quite famous as a snack all over India specially in the North. And when it's the season of fresh green peas Matar kachori is a must try. #streetfoodofindia

Kachoris are quite famous as a snack all over India specially in the North. And when it's the season of fresh green peas Matar kachori is a must try. #streetfoodofindia

Read more
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Ingredients

  1. For filling:
  2. 1 1/2 cupsPeas
  3. 1/2 cupDry Coconut
  4. 1 tspCumin seeds
  5. 1 sprigCurry leaves
  6. 1 tspGaram masala
  7. 1 tspRed chilli powder
  8. to tasteSalt
  9. 1 tspLemon juice
  10. 1 tbspOil
  11. For Dough:
  12. 2 cupsWheat flour
  13. 1 1/2 cupsPlain flour
  14. 4 tbspSemolina
  15. to tasteSalt
  16. 1 1/2 tbspOil
  17. 1/2 cupMilk
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Steps

  1. 1

    Heat oil in a pan.
    Add cumin seeds, once they crackle add the curry leaves.

  2. 2

    Add boiled and half mashed green peas.
    Add grated dry coconut. Mix well.

  3. 3

    Add salt, red chilli powder and garam masala. Mix again.

  4. 4

    Drizzle lemon juice and keep aside to cool down to room temperature.

  5. 5

    Take wheat flour in bowl. Add maida i.e. plain flour and semolina.
    Add salt and oil. Mix.

  6. 6

    Add milk little by little and knead a dough like that of a chapati. Cover the dough and let it rest for 15 to 20 mins.

  7. 7

    Divide the dough into lemon sized balls. Roll them into thin puris.
    In the center add a tsp of the prepared filling.

    A picture of step 7 of Matar kachori.
  8. 8

    Bring together the sides and seal them together.

    A picture of step 8 of Matar kachori.
  9. 9

    Repeat with the rest.

    A picture of step 9 of Matar kachori.
  10. 10

    Heat oil for deep frying.
    When the oil is moderately hot add the prepared kachoris one by one. Don't over crowd the pan. Flip them when they change to golden on top.

  11. 11

    When golden brown on both sides remove the kachoris to an absorbent paper.

  12. 12

    Serve hot with Tomato sauce or Til ki chutney or any other chutney of your choice.

    A picture of step 12 of Matar kachori.
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Lubna Moin
Lubna Moin @cook_16749306
on May 04, 2019 08:10

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