Matar kachori

Kachoris are quite famous as a snack all over India specially in the North. And when it's the season of fresh green peas Matar kachori is a must try. #streetfoodofindia
Matar kachori
Kachoris are quite famous as a snack all over India specially in the North. And when it's the season of fresh green peas Matar kachori is a must try. #streetfoodofindia
Steps
- 1
Heat oil in a pan.
Add cumin seeds, once they crackle add the curry leaves. - 2
Add boiled and half mashed green peas.
Add grated dry coconut. Mix well. - 3
Add salt, red chilli powder and garam masala. Mix again.
- 4
Drizzle lemon juice and keep aside to cool down to room temperature.
- 5
Take wheat flour in bowl. Add maida i.e. plain flour and semolina.
Add salt and oil. Mix. - 6
Add milk little by little and knead a dough like that of a chapati. Cover the dough and let it rest for 15 to 20 mins.
- 7
Divide the dough into lemon sized balls. Roll them into thin puris.
In the center add a tsp of the prepared filling. - 8
Bring together the sides and seal them together.
- 9
Repeat with the rest.
- 10
Heat oil for deep frying.
When the oil is moderately hot add the prepared kachoris one by one. Don't over crowd the pan. Flip them when they change to golden on top. - 11
When golden brown on both sides remove the kachoris to an absorbent paper.
- 12
Serve hot with Tomato sauce or Til ki chutney or any other chutney of your choice.
Similar Recipes
More Recipes
-

Yongjie -

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Uzma Syed
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

jenscookingdiary
-

tamiller1954
-

Bren
-

Crock Pot Girl 🤡
-

Jennifer Stephens
-

Jayshree Harish Nair
-

Lyndsey The Cozy Kitchen
-

Heap of Spice
-

Lemon roohafza #ramadankitayari
Saima Sameer Ali
-

Uncle Matt's Cookery Lessons
-

Lyndsey The Cozy Kitchen
-

Homemade bow sooji pasta(white sauce pasta)
Astha Verma06
-

sudesh Batra
-

Sneha Paul
-

Mmn Khady🙌












Comments