Sausage Rolls

Name: Sausage Rolls
Cuisine: British
Ingredients: 750 g x puff pastry; 700 g x sausage meat; 500 g x minced pork; 100 g x dried bread crumbs; 1 x red onion; herbs optional; 1 x beaten egg for glaze; seeds for topping

Uncle Matt's Cookery Lessons @cook_16352818

Somerset England

In my video for these sausage rolls I make the ruff puff pastry, I'll share that recipe soon but for now why not use a shop bought puff pastry?

Uncle Matt's Cookery Lessons @cook_16352818

Somerset England

In my video for these sausage rolls I make the ruff puff pastry, I'll share that recipe soon but for now why not use a shop bought puff pastry?

Saved

Ingredients

750 gx puff pastry
700 gx sausage meat
500 gx minced pork
100 gx dried bread crumbs
1x red onion
herbs optional
1x beaten egg for glaze
seeds for topping

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Steps

1

Dice and pan fry the onion
2

Combine sausage meat, pork bread crumb, herbs and the onions when cooled. Add the herbs and season thoroughly. Test the seasoning by pan-frying a small patty, letting it cool to warm and taste.
3

Roll out the pastry to about 1/4 cm, arrange a strip of sausage meat about 2/3 down from the top then brush the smaller strip of pastry with egg.
4

Fold over the pastry from the top and firmly but gently squeeze it into place without gaps around the sausage meat. Then roll over the exposed egg washed pastry to seal the cylinder.
5

Trim off the edge then work out the size you want to portion then cut with a sharp knife. Brush with egg twice and sprinkle seeds (optional) before baking
6

Bake in a pre-heated oven 190c for ten minutes, remove and brush once more with egg before baking until the pastry has a deep golden colour and check internal temp to make sure they reach 75c minimum. The baking may take 30 minutes or more to ensure the bottom side of the pastry is cooked
7

The internal temp on mine reached 95c and the finished sausage rolls were still moist, these screen shots are taken from my video from my youtube channel https://www.youtube.com/watch?v=jy27KYCsvQY&t=26s feel free to go there to watch it

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Cooksnaps

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Uncle Matt's Cookery Lessons @cook_16352818

on May 04, 2019 08:06

Somerset England

Uncle Matt's Cookery LessonsI was a chef since the early 90's, but hung up my apron a few years ago, since then I have rekindled my love of cooking and created my own cookery channel on Youtube, I'd love you to follow me there. You can also follow me on Facebook and Instagramhttps://www.youtube.com/channel/UCykNmRrcsE5i3nj1t48eKPg?view_as=subscriber