Shepherd's Pie

Name: Shepherd's Pie
Cuisine: Nigerian
Ingredients: 1.5 kg minced beef; Seasonings and spices: ginger powder,oregano,rosemary,maggi,salt; Potatoes; Chopped peppers and onions; Tomato paste; Mixed veggies:carrots,greenbeans,peas,sweet corn,greenpepper,etc; 3 teaspoons flour and water; Grated cheese; Parsley; Unsalted butter; Milk

A Foodie Haven @meetmaryam

This recipe belongs to my friend Maryam. I'm so much in love with it that I have to share it.
P.S: You can go cheese-less by just opting outthe cheese. I also added chopped parsley to my mashed potato.

A Foodie Haven @meetmaryam

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Ingredients

1.5 kgminced beef
Seasonings and spices: ginger powder,oregano,rosemary,maggi,salt
Potatoes
Chopped peppers and onions
Tomato paste
Mixed veggies:carrots,greenbeans,peas,sweet corn,greenpepper,etc
3 teaspoonsflour and water
Grated cheese
Parsley
Unsalted butter
Milk

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Steps

1

Wash, strain and put the meat on medium heat
2

Add seasonings and spices. Don't add water or oil.
3

Allow to simmer, then add chopped peppers and onions.
4

Add little tomato paste
5

Add your mixed vegetables, cover and allow to simmer on medium heat.
6

To enhance it and make it a bit sticky, add a mixture of water and flour.
7

Peel, wash and dice your potatoes.
8

Boil until very soft.
9

Mash the potatoes with unsalted butter.
10

Add a little milk.
11

Grate any cheese of your choice and fold into the mashed potatoes (it should look fluffy). You can also add chopped parsley.
12

Layer the minced meat in your casserole dish.
13

Top with the mashed potatoes and spread evenly with a spatula.
14

Then use a fork to make intricate patterns if you wish.
15

Bake at 450F/220°C for about 20 minutes or until golden brown.