Chewy Fruity Flapjack Cookies

Name: Chewy Fruity Flapjack Cookies
Yield: 6 big cookies
Cuisine: British
Ingredients: 100 g oats; 80 g Stork margarine; 80 g caster sugar; 4 tbsp golden syrup; 60 g buckwheat flour (or just sub plain flour); 1/2 tsp baking powder; Pinch mixed spice; 25 g raisins; 25 g chopped glacé cherries

Sonia @sonia

Bristol, UK

We have a lot of oats to use up after I accidentally doubled up on them when shopping. I was going to just use raisins but didn’t have enough so I added chopped glacé cherries too 😍 Not really healthy because of all the sugar, but #glutenfree #dairyfree and #vegan #kidsfoodideas

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Ingredients

6 big cookies

100 goats
80 gStork margarine
80 gcaster sugar
4 tbspgolden syrup
60 gbuckwheat flour (or just sub plain flour)
1/2 tspbaking powder
Pinchmixed spice
25 graisins
25 gchopped glacé cherries

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Steps

1

Cream together the marg, sugar and golden syrup.
2

Add the oats and beat well to mix thoroughly.
3

Then mix in the flour, spice and baking powder.
4

Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
5

Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
6

Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!

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Sonia @sonia

on May 05, 2019 10:03

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/