Open in Cookpad AppSteps
- 1
Subse phele rice ko dho k soak kar lein.
- 2
Ab chicken ko dho lein r oil me fry kar k nikal lein.
- 3
Alag se pani me saboot garam masala,saboot dhanya,zeera,1 saboot pyaz,lehsan k 4 jaway dal k yakhni ready kar lein.
- 4
Ab ek pateele me oil dal k pyaz ko golden karen r lehsan paste dal k chicken add kar k bhone.
- 5
Phir tomato purree saray masalay r dhai ko phent k add kar k bhone ache se r phir yakhni ko chan k add kar dein.
- 6
20 min dhak k cook karen r phir soaked chawal add karen salt add karen jab chawal ko dum lagane lagay to jaifal jawatri pwdr,chopped hari mirch dal k dum laga dein.
- 7
Ready hone pe masala bhari mirche,raita,achar salad k sath serve karen.
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