Originally published on Cookpad Italy as Frittata di patate
Potato Frittata

Cinzina Di Mani In Pasta @cook_15974132
Potato Frittata
Steps
- 1
Peel the potatoes and cut them into small cubes.
- 2
Place the potatoes in a skillet with vegetable oil and fry them.
- 3
In a separate bowl, beat the eggs with milk and salt. When the potatoes are cooked, add the egg mixture and cook over low heat until the eggs are set.
- 4
Your frittata is ready—just cook and enjoy!
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