This is a great way to start your day. I made this while trying to come up with a breakfast recipe which is high in proteins, essential vitamins and minerals. The lentil and oats combination makes it a great meal for either breakfast or a quick brunch. It even works as light dinner. Use it to introduce the vegetables along with protein.

#colourorangeCrepes or chilla is one of the popular street food of North India. today I made Healthy, nutritious and tasty crepes made with pumpkin flavor.

My baby nephew asked me to make a snack before he go back to his boarding school 📚 But when i looked into the fridge there was only some fruits 😌. So (again) I made super simple dessert for him, fruit crepes 🍈🍎🍐🍊 and he liked it 💃

A big Sunday morning breakfast is a tradition in our house and so today we went with crepes to eat with some fancy types of honey that the girlfriend got as a gift. Prone to overdoing things as I am, we wound up with DIY "crepe station" complete with caramelized apples, Nutella, sea salt, raisins, and who knows what else. Usual disclaimer: this is a found recipe for which I've given the full quantities even though I only made a 1/2 batch.

Ideally it's good to let the mixture set for 30 mins to allow all the starches blend for a full flavour. I add brown sugar (or any sugar) to give it a little crispness and sweetness - totally optional.

This recipe makes your crepes nice and fluffy!

Find more recipes at nobleyes.comMeal: Pumpkin Crepes with Cottage Cheese FillingCooking time: 20-30 minutesDifficulty: mediumLeftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

I really like crepes, so one day I made a huge batch. I tried to replicate the cake sold at a neighborhood pastry shop, but they use normal custard cream inside. As it's been hot lately, I've replaced it with bittersweet cream.Refer to the recipes for the crepes, caramel custard sauce and Swiss roll batter. Recipe by Yukiline

I've always loved crepes and often made it without giving much thought to the ratio of ingredients, but this time, I measured them out well. Because these crepes are so simple and yet easy to handle, I decided to post the recipe here!Take care to strain the batter to remove lumps - this really makes a difference. There's no need to grease the pan if it's a non-stick frying pan. Make sure to heat the frying pan well. It's a simple taste, so you could make a meal with it for sure. Recipe by Lesser Panda

#risenshine#goldenapron#breads#chefbypassion#itsprocessoverproductThis French delicacy is extremely versatile, as it can be filled with virtually anything - fruits, pudding, mousse for desserts as well as vegetables and meats for dinner.No need to add more Oil each time unless the pan begins to stick. Freeze extra crepes for later use.

New fresh crop California walnuts are coming in. Imagine, 800,000 tons expected, with demand only for 625,000 tons. Farmers are ripping out walnut orchyards to grow something they can sell. So many walnuts, they are being made into cat litter pellets.This french dessert is made with all purpose flour and ground walnuts, thin pancakes with a creamy honey vanilla filling and a topping with raisins, walnut halves, cream, chocolate sprinkles and optional Grand Marnier Liqueur for adults.#GlobalApron

Beat the summer with some healthy fruits and cooling Icecream, all wrapped up in a crepe! watch full recipe video at: https://youtu.be/6Gqhr6WZo58