Spicy Chicken Teriyaki

Name: Spicy Chicken Teriyaki
Cuisine: American
Ingredients: 1 Tbsp vegetable oil; 1 inch ginger, thinly julienned; 750 gr boneless chicken meat, diced; 2 tsp cornstarch; 1/2 tsp salt or to taste; 2 bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced; 2 green onions, cut 1/2 inch toasted sesame seeds for garnish; For the sauce:; 2 Tbsp mirin; 2 Tbsp sugar; 2 Tbsp sake/white cooking wine; 2 Tbsp gochujang (Korean red chili paste); 4 Tbsp soy sauce

jenscookingdiary @jenscookingdiary

Pasadena, California

#mycookbook
It takes only 30 minutes to prepare this amazingly delicious dish. I made the sauce from scratch. It tastes better than the ready made teriyaki sauce 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻

jenscookingdiary @jenscookingdiary

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Ingredients

1 Tbspvegetable oil
1 inchginger, thinly julienned
750 grboneless chicken meat, diced
2 tspcornstarch
1/2 tspsalt or to taste
2bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced
2green onions, cut 1/2 inch toasted sesame seeds for garnish
For the sauce:
2 Tbspmirin
2 Tbspsugar
2 Tbspsake/white cooking wine
2 Tbspgochujang (Korean red chili paste)
4 Tbspsoy sauce

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Steps

1

In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside.
2

In a small bowl, mix together the sauce ingredients. Set aside.
3

Heat vegetable oil over medium high heat. Sauté ginger until fragrant.
4

Add chicken. Stir until the chicken change color.
5

Add bell peppers. Cook until you can smell the fragrant of the bell peppers.
6

Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat.
7

Sprinkle some toasted sesame seed on top.
8

Serve hot over steam white rice.
Yum! 😋

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jenscookingdiary @jenscookingdiary

on May 04, 2019 16:00

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel

Keywords

Teriyaki Welsh Onion Vege Sake Ginger Bell Pepper Red Bell Pepper Meat Sweet Green Pepper Gochujang Chicken Soy Orange Wine

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Spicy Chicken Teriyaki

Spicy Chicken Teriyaki

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