Chingri(prawn) Macher Malaikari

Name: Chingri(prawn) Macher Malaikari
Yield: 2 servings
Cuisine: American
Ingredients: 500 gm Prawns; 4 Bay leaf; 5 gm Clove; 5 gm Cinnamon; 5 gm Cardamom; 100 gm Onion paste; 20 gm Ginger paste; 3 gm Green chilli paste; 30 ml Oil; 10 gm Ghee; 4 gm Turmeric powder; 2 gm Red chilli powder; to taste Salt; 10 gm Sugar; 300 ml Coconut milk; 5 gm Garam masala

Saptarshi Mondal @cook_16844746

It's a Bengali main course.It generally served with rice.

Saptarshi Mondal @cook_16844746

It's a Bengali main course.It generally served with rice.

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Ingredients

2 servings

500 gmPrawns
4Bay leaf
5 gmClove
5 gmCinnamon
5 gmCardamom
100 gmOnion paste
20 gmGinger paste
3 gmGreen chilli paste
30 mlOil
10 gmGhee
4 gmTurmeric powder
2 gmRed chilli powder
to tasteSalt
10 gmSugar
300 mlCoconut milk
5 gmGaram masala

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Steps

1

At first marinate prawns with salt and turmeric powder for 15 minute.
2

In a pan add oil and fry the prawns each side and keep it aside.
3

Take a another pan,add ghee,dry red chilli,bay leaf,cinnamon,cardamom,clove and saute.Then add Onion paste and cook until it changes it's colour.
4

Add sugar, turmeric powder, chilli powder, coconut milk and ginger paste and cook for some time.(4 minutes)
5

Add fried prawns into this gravy and cook for 5 minutes.Then add some garam masala.
6

Garnish with coriander leaves.