Stuffed masala Bhindi

Name: Stuffed masala Bhindi
Yield: 4-5 persond
Cuisine: Indian
Ingredients: 500 gm Bhindi (ladyfinger); 2 tablespoon peanuts (roasted and crushed); 2 teaspoon red chilli powder; 1 teaspoon turmeric powder; 3 teaspoon coriander powder; 1 teaspoon amchoor powder; to taste Salt; 1 teaspoon cumin seeds; 4 tablespoon Oil

Lata Jain Dugar @saltymuskaan16

#goldenapron
All time favourite bhindi become more tastier with stuffed spices in it.

Lata Jain Dugar @saltymuskaan16

#goldenapron
All time favourite bhindi become more tastier with stuffed spices in it.

Saved

Ingredients

4-5 persond

500 gmBhindi (ladyfinger)
2 tablespoonpeanuts (roasted and crushed)
2 teaspoonred chilli powder
1 teaspoonturmeric powder
3 teaspooncoriander powder
1 teaspoonamchoor powder
to tasteSalt
1 teaspooncumin seeds
4 tablespoonOil

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Steps

1

Take lady finger cut both sides and a slit cut from middle
2

Take a bowl put crushed peanuts, chilli powder, corriender powder, turmeric powder, amchoor powder salt and 2 tablespoon oil and mix well.
3

Fill the stuffing into ladyfinger
4

Take a pan add oil and heat oil
5

Put cumin seeds and allow them to crackel.
6

Put all the stuffed bhindi in it
7

Put flame on low to medium for 10- 15 minutes stir the ladyfinger inbetween occassionally.
8

Your stuffed masala Bhindi is ready. serve with chapati or rice.