In a large bowl, add the flour and sugar. Gradually add the shortening and mix well, kneading with your hands.

Once the ingredients are somewhat combined, slowly add the Coca-Cola as needed.

Continue kneading until the dough no longer sticks to your hands.

When ready, let it rest for 30 to 40 minutes.

After resting, roll out the dough in parts, or make small balls and flatten them with a tortilla press.

On each 'tortilla', add 1 tablespoon of jam, fold it, and place it on a greased and floured baking sheet or one lined with parchment paper.

Bake at 350°F (180°C) for about 20 minutes.

While still hot from the oven, roll them in the sugar mixture.

They're ready and delicious!

While baking, mix the sugar and cinnamon in a bowl.