Coca-Cola Empanadas

Name: Coca-Cola Empanadas
Total time: 3000 s
Cuisine: American
Ingredients: 1 can Coca-Cola; 2 1/4 pounds all-purpose flour (about 1 kg); 1.1 pounds vegetable shortening (about 1/2 kg); 3 tablespoons sugar; 1/4 cup ground cinnamon; as needed jam; as needed sugar (to mix with cinnamon)

Mafalda67 @Lety1967

Coca-Cola Empanadas

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Ingredients

50 minutes

1 canCoca-Cola
2 1/4 poundsall-purpose flour (about 1 kg)
1.1 poundsvegetable shortening (about 1/2 kg)
3 tablespoonssugar
1/4 cupground cinnamon
as neededjam
as neededsugar (to mix with cinnamon)

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Steps

50 minutes

1

In a large bowl, add the flour and sugar. Gradually add the shortening and mix well, kneading with your hands.
2

Once the ingredients are somewhat combined, slowly add the Coca-Cola as needed.
3

Continue kneading until the dough no longer sticks to your hands.
4

When ready, let it rest for 30 to 40 minutes.
5

After resting, roll out the dough in parts, or make small balls and flatten them with a tortilla press.
6

On each 'tortilla', add 1 tablespoon of jam, fold it, and place it on a greased and floured baking sheet or one lined with parchment paper.
7

Bake at 350°F (180°C) for about 20 minutes.
8

While still hot from the oven, roll them in the sugar mixture.
9

They're ready and delicious!
10

While baking, mix the sugar and cinnamon in a bowl.