Open Face Taco Sandwich

Name: Open Face Taco Sandwich
Cuisine: American
Ingredients: Rolls from your bakery; 1 large pack ground beef; 1 green pepper, chopped; 1 small can green Chiles; Fresh minced garlic (6 cloves); 1 pack Taco seasoning mix; Water as required on package of taco seasoning; 1 can refried beans; 1 red onion, sliced; 8 ounce bag Mexican shredded cheese; 1 bag lettuce; 1 tomato, chopped; Guacamole; Salsa

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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Ingredients

Rolls from your bakery
1large pack ground beef
1green pepper, chopped
1small can green Chiles
Fresh minced garlic (6 cloves)
1 packTaco seasoning mix
Water as required on package of taco seasoning
1 canrefried beans
1red onion, sliced
8 ouncebag Mexican shredded cheese
1 baglettuce
1tomato, chopped
Guacamole
Salsa

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Steps

1

In a large pot brown your ground beef, drain off any fat....
2

Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender....
3

Next add your taco seasoning and required amount of water, cook and stir until thickened....Remove from heat when cooked thru....Then add your can of refried beans to cooked taco mixture, mix all well....
4

Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up.....
5

Place bread halves in oven under broiler to lightly toast them....
6

Spoon taco mix onto each half of rolls....
7

Place slice of red onion on top of taco halves....
8

Add some shredded Mexican cheese on top of halves...
9

Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts.....
10

Top each halve with sliced tomatoes and lettuce.....
11

Serve each halve with a dollop of guacamole, then add some salsa to the side.....Serve and enjoy 😉!