#Swedish Tea Ring#4weekChallenge

Name: #Swedish Tea Ring#4weekChallenge
Cuisine: Kenyan
Ingredients: 3 Cups plain flour; 1 tbsp yeast; 1 tbsp sugar; 1/3 cup oil; 1 cup milk; Pinch salt; 1 tsp cinnamon powder; 2 tbsp mixed chopped nuts; Handful any dried assorted fruits; Butter/margarine for spreading; 2 tbsp brown sugar; Luke warm water

Roopal Mandavia @cook_12228877

#Swedish Tea Ring#4weekChallenge

Roopal Mandavia @cook_12228877

Saved

Ingredients

3 Cupsplain flour
1 tbspyeast
1 tbspsugar
1/3 cupoil
1 cupmilk
Pinchsalt
1 tspcinnamon powder
2 tbspmixed chopped nuts
Handfulany dried assorted fruits
Butter/margarine for spreading
2 tbspbrown sugar
Luke warm water

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Steps

1

Take the yeast &sugar put in this 1/2 cup lukewarm water. Let it proof for 15 mns
2

Meanwhile take a large basin add the flour,salt,oil.mx well
3

Once the yeast has proofed add to the flour,with the milk & bind into a nice medium soft dough
4

Let this rest for 1&1/2 hrs.to proof
5

Punch the dough. Divide into 2
6

Roll it out into a big round. Now with a knife, spread out the margarine,then the cinnamon,brown sugar & the nuts & dry fruits.
7

Now from the end start rolling it,making it into a long roll.
8

Make sure it is long enough as to get a ring
9

Now join the ends so its a circle.
10

Make cuts,but don't cut all the way
11

Bake this in a pre heated oven160°c for 25-30 mins or till golden brown. Serve warm