Chicken Manchurian😍

Name: Chicken Manchurian😍
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Boneless chicken (1 kg); Salt (1/2 tsp); Black pepper (1/2 tsp); Crushed red chilli flakes (1/2 tsp); Egg white (1); Cornflour (4 tbsp); Garlic paste (1 tsp); Carrots (1 cup); Green bell pepper (1 cup); Onion (1 medium); Light Soy sauce (4 tbsp); Chilli sauce (2 tbsp); Vinegar (2 tbsp); Sugar (1 tsp); Salt (pinch); Red chilli flakes (1 tsp); Sesame seeds and green onion for garnish

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A crispy golden fried chicken made in Manchurian sauce...Served with rice.

#chicken #chickenmanchurian #tasty #delicious #rice

A crispy golden fried chicken made in Manchurian sauce...Served with rice.

#chicken #chickenmanchurian #tasty #delicious #rice

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A crispy golden fried chicken made in Manchurian sauce...Served with rice.

#chicken #chickenmanchurian #tasty #delicious #rice

A crispy golden fried chicken made in Manchurian sauce...Served with rice.

#chicken #chickenmanchurian #tasty #delicious #rice

Saved

Ingredients

45 minutes

4 servings

Chicken Marination:
Boneless chicken (1 kg)
Salt (1/2 tsp)
Black pepper (1/2 tsp)
Crushed red chilli flakes (1/2 tsp)
Egg white (1)
Cornflour (4 tbsp)
Vegetable Curry:
Garlic paste (1 tsp)
Carrots (1 cup)
Green bell pepper (1 cup)
Onion (1 medium)
Light Soy sauce (4 tbsp)
Chilli sauce (2 tbsp)
Vinegar (2 tbsp)
Sugar (1 tsp)
Salt (pinch)
Red chilli flakes (1 tsp)
Sesame seeds and green onion for garnish

Saved

Steps

45 minutes

1

In a bowl add chicken,salt,crushed red chilli flakes,eggwhite, black pepper powder and cornflour. Now mix and coat well.
2

Heat oil in wok and deep fry till golden brown. Now add some more oil and add vegetables and garlic paste. Mix well then add chicken.
3

Stir fry then add 1 cup water. And cook on low to medium flame. As sauce reduces add cornflour slurry for thickening of curry. When curry is made, garnish with sesame seeds and green onion. Serve hot with rice. Enjoy.