Shami kebab

Name: Shami kebab
Total time: 3600 s
Yield: 4 servings
Cuisine: South African
Ingredients: 250 grams chicken mince; 1/2 cup soaked split bengal gram (Chana dal); 1/2 inch cinnamon stick; 2 green cardamom; 2 dried red chilli; 1/4 teaspoon turmeric powder; 3 garlic cloves; 1/2 inch ginger; 1 tablespoon green chilli paste; 1 teaspoon cumin seeds; to taste Salt; 1/2 cup chopped onion; 1 tablespoon chopped coriand; 1 tablespoon chopped mint; 1 teaspoon garam masala powder; 1 beaten egg

Hanzala Khan @cook_14017001

Capetown

Shami kebab is specially made in ramdan it's very simple and easy recipe.

Hanzala Khan @cook_14017001

Capetown

Shami kebab is specially made in ramdan it's very simple and easy recipe.

Saved

Ingredients

60 minutes

4 servings

250 gramschicken mince
1/2 cupsoaked split bengal gram (Chana dal)
1/2 inchcinnamon stick
2green cardamom
2dried red chilli
1/4 teaspoonturmeric powder
3garlic cloves
1/2 inchginger
1 tablespoongreen chilli paste
1 teaspooncumin seeds
to tasteSalt
1/2 cupchopped onion
1 tablespoonchopped coriand
1 tablespoonchopped mint
1 teaspoongaram masala powder
1beaten egg

Saved

Steps

60 minutes

1

Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well.
2

Put the pressure cooker on gas and cook for 15 to 20 minute.
3

Once it is cooked strain the water completely.
4

Allow it to cool and transfer to a grinder and grind it with chicken mince.
5

Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well.
6

Heat oil in a pan.
7

Make small tikkis out of the mixture and dip into beaten eggs.
8

Fry it on medium flame your shami kebab is ready.
9

Serve hot with sauce.