A picture of Potol fry.

Potol fry

Yamini Sharma @cook_14456393

(Parwal ki Sukhi Sabji, Pointed Gourd)

(Parwal ki Sukhi Sabji, Pointed Gourd)

Potol fry

Yamini Sharma @cook_14456393

(Parwal ki Sukhi Sabji, Pointed Gourd)

(Parwal ki Sukhi Sabji, Pointed Gourd)

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Ingredients

500 gmpotol / parwal
1 tspcumin seeds
2 tspsalt
1 tspturmeric powder
1 tbspCoriander powder
1 tspgaram masala
1tomato
1onion
1 tbspoil

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Steps

1

Wash and peel potol,fry in oil and keep aside
2

Now make a paste of onion,tomato and spices
3

Now heat oil,add grinded mix and add water to set consistency,mix it and add pool,mix and cook till potol coat by masala

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Cooksnaps

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Yamini Sharma @cook_14456393

on May 07, 2019 05:17

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