Take 1/2 of corn and add half with chooped veggies to be used later. Make a fine paste in mixture.

Wash and chop all veggies keep aside.

Make a paste of cornflour adding water little by little lumpfree.

Heat butter in a pan. Add veggies and fry them for 2 mints lighty.than add corn paste and again fry for 5 mints. Dont overcook the veggies.

Add 3 cup of water and bring it to boil. than add the corn flour paste which give a beautiful texture and taste to soup.

Add black pepper and salt and serve it.