Steps
- 1
Take 1/2 of corn and add half with chooped veggies to be used later. Make a fine paste in mixture.
- 2
Wash and chop all veggies keep aside.
- 3
Make a paste of cornflour adding water little by little lumpfree.
- 4
Heat butter in a pan. Add veggies and fry them for 2 mints lighty.than add corn paste and again fry for 5 mints. Dont overcook the veggies.
- 5
Add 3 cup of water and bring it to boil. than add the corn flour paste which give a beautiful texture and taste to soup.
- 6
Add black pepper and salt and serve it.
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