Shengole

Name: Shengole
Cuisine: Indian
Ingredients: 1 big bowl wheat flour; 2 cups Jowar flour; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Carrom seeds; 2 tsp crushed garlic; 1 tsp Salt; As needed Oil; as needed Water; 1 tsp crushed garlic; 1 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 pinch Asafoetida; 1/2 cup fresh coriander leaves; as needed Water; 1/2 cup wheat flour, Jowar flour slurry (mix with water); to taste Salt

Radhika Joshi @TastytreatsbyRadhika

Pune

#indiankitchen
#goldenapron

Radhika Joshi @TastytreatsbyRadhika

Pune

#indiankitchen
#goldenapron

Saved

Ingredients

Dough
1 big bowl wheat flour
2 cupsJowar flour
1 tsp Turmeric powder
1 tsp Red chilli powder
1 tsp Carrom seeds
2 tsp crushed garlic
1 tspSalt
As neededOil
as neededWater
Tadka
1 tsp crushed garlic
1 tsp Turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 pinchAsafoetida
1/2 cupfresh coriander leaves
as neededWater
1/2 cupwheat flour, Jowar flour slurry (mix with water)
to tasteSalt

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Steps

1

In a kadhai or deep vessel take oil add cumin and crushed garlic and saute. Add turmeric, red chilli powder and saute
2

Add water, coriander powder, salt
3

Add coriander leaves,flour slurry (to get creamy texture)
4

Mix all ingredients under dough section and knead a medium dough. Make thin tube like structure and cut 3" pieces and connect as shown. Make them ready before you make tadka
5

These are shengole/ indian pasta
6

When the water in kadhai comes to boil add them and stir frequently.. They float once cooked. Garnish with fresh coriander leaves
7

Ready to serve. To be eaten as it is...