Steps
- 1
Marinated Chicken pieces with ginger garlic paste, black pepper powder, red chilli powder, salt, vinegar and lemon juice.
- 2
Leave it for 6 hours.
- 3
Now then dip in eggs then roll them mix with corn flour, red chilli powder, black pepper powder, salt, crushed corn flakes.
- 4
Heat the oil in a pan
- 5
Deep fry chicken pieces.
- 6
Serve hot with chutney and Salad.
Similar Recipes
More Recipes
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

purple_acied
-

alley927cat
-

Sweet and sticky grilled tenders
SherryRandall: The Leftover Chronicles
-

Crockpot Hot Chicken Sandwiches
Crock Pot Girl 🤡
-

Spicy Chorizo Twice Baked Potatoes
Chef Weird Beard
-

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken
🍴In The Kitchen With Anita Hewitt🍴
-

Syeda Sarah Taha
-

Chicken Salad With Spicy Sauce
Hiroko Liston
-

Lovely Bishoyee
-

Rekha Jangid
-

Dipali Amin
-

Coconut,ChocoMicrowave bowl cake#4week's challenge#charityrecipe
Evy Chidzugwe 🤓
-

lovely girl girl
-

Shashi Gupta
-

Mrs Ghalee Tk Cuisine







Comments