Open in Cookpad AppSteps
- 1
Take a bowl and put the chana, 1 tsp salt, turmeric powder and water in it and mix it well and cover it and keep aside for 40-45 minutes.
- 2
After 40-45 minutes strain the chana with the help of strainer and spread the chana on cotton cloth and keep aside for 15 minutes.
- 3
Now take a kadai and put the salt in it and preheat on medium to high flame for 7-8 minutes. Now add chana in it on medium to high flame and stir it continusaly.
- 4
When the chana start to pop out and roasted then take out the chana and do the same process with the remaining chanas. Your roasted chana is ready to serve and enjoy it.
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