Stuffed Karela sabji

Name: Stuffed Karela sabji
Cuisine: Indian
Ingredients: 7-8 Karela (Bittergourd); 4 Tablespoon Oil for frying; 4 teaspoon dhania (coriander) jeera powder (cumin) + garam masala powder; 1 tsp red chilli powder; to taste Salt; 1/2 haldi powder / turmeric; 4 tsp crushed peanuts; 1 tsp green chilli, ginger and garlic paste; 2-3 tsp water

Dipali Amin @cook_12176446

#goldenapron
#post_11

Dipali Amin @cook_12176446

#goldenapron
#post_11

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Ingredients

7-8Karela (Bittergourd)
4 TablespoonOil for frying
4 teaspoondhania (coriander) jeera powder (cumin) + garam masala powder
1 tspred chilli powder
to tasteSalt
1/2haldi powder / turmeric
4 tspcrushed peanuts
1 tspgreen chilli, ginger and garlic paste
2-3 tspwater

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Steps

1

Wash and peel the karelas.
2

Now make a vertical cut on a side and remove all the seeds.
3

Now boiled karelas.
4

In a bowl mix ginger and garlic paste, crushed peanuts and all dry masalas. Add 2 tsp water. Mix it well. Now stuffing is ready.
5

Stuff this inside the karela generously..
6

In a pan 3 to 4 tsp oil and add stuffed karela.
7

Cover it and cook for 10 min low flame. Karela sabji is ready for serve.