Fruit chaat is a delightful snack that will fulfill your snack craving and look after your health #5pm snacks

Tasty easy and loved by everyone#RamzanSpecial#midnight

It’s a combination of all in one dish like u can gather as many fruits as you like to prepare one dish .Easy to serve & enjoy all fruits @ once .

Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys.Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing.Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat!I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode!I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page.This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish.The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible.

#PAKNIG#MENTORSHIPToday I am sharing with you guys the recipe of lemon masala chaat.Try this amazing recipe and share your experience with me.

Chaat is a street food, a quintessential part of Indian cuisine, known for its diverse range of savory, spicy, tangy, and sweet flavors.Chaat holds a special place in Indian culinary culture and in this recipe I’m using seasonal, fresh ripe mangoes to create a delicious, full of texture and crunch, snack!

#fz#chaat #post_no4Aloo tuk is an authentic Sindhi dish, in which potatoes are fried twice. It’s mostly eaten as a side dish or as snacks.Here in this dish I have not fried them but have baked baby potatoes as aloo tuk and have used them as chaat.

I have found a tasty way to eat fried rice flakes with some chaat masala and chanachur .Moothia chaat is everything you want in a snack—salty, sweet, sour, tangy, crunchy, spicy and soft. Layers of interesting colours, flavours and textures.It’s all served in one bowl, and you can eat it with your fingers. I have given the name of it - "Moothia Chaat". Let's make . 😊

Dahi Phulki Chaat is a popular Pakistani snack that combines deep-fried chickpea flour fritters, known as phulkis, with a creamy yogurt base.This dish is celebrated for its refreshing taste and is often served as a light meal or appetizer especially during Ramadan and iftar. It is similar to other chaat varieties, such as Dahi Bhalla, but offers a unique texture and flavour profile.To get the right phulki, heat the oil to a medium temperature, ideally between 350°F and 375°F (about 180°C to 190°C). If the oil is too hot, the phulkis will brown quickly on the outside while remaining undercooked inside; if it’s too cool, they will absorb excess oil and become soggy.Fry in small batches to avoid overcrowding, which can lower the oil temperature and lead to uneven cooking. Allowing enough space ensures that each pakoda fries evenly and crisps up properly.

Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the dayThe ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else.

#kidstiffin /post-2Chickpea salad is protein rich and very healthy snack.It can be served as a starter, brunch or packed in tiffin and very easy to make.

Crunch, spice & everything nice – Mumbai’s favorite snack in a bowl! A riot of flavors packed into one humble paper cone – crunchy murmura, zesty chutneys, juicy tomatoes, spicy green chilies, soft boiled potatoes, and that golden sprinkle of nylon sev – Bhelpuri is more than just a snack, it’s a taste of Mumbai’s soul.#nofuss #nocook