Kunnafa

Name: Kunnafa
Cuisine: Pakistani
Ingredients: 2 packets Vermicillle; 1 1/2 cup Sugar; 1/2 cup Cream cheese; 4-5 tsp Crushed almonds and pistachos; 1/2 cup Butter

Nőöruląin Q. Păshå @cook_16889996

Kunnafa

Nőöruląin Q. Păshå @cook_16889996

Saved

Ingredients

2 packetsVermicillle
1 1/2 cupSugar
1/2 cupCream cheese
4-5 tspCrushed almonds and pistachos
1/2 cupButter

Saved

Steps

1

Firstly crushed all the vermicilles...
2

Take a pan add 1 tsp butter n add all the vermicilli aur usko achi tarhan bhoona haii jab tek uss mein se achi se smell na ah jaiye...
3

Ek frying pan ko thora sa butter se grease karein aur half vermicilli add kardein phr upper se cream cheese ki layer laga dein aur phr baqi ki sari vermicilli add kardein aur spoon ki help se usko acha sa shape de dein
4

Ab isko bht slow flame mein pakne dein and after 10 mins usko flip kar k dosri side se bhi 10 min tek pakne dein jab tek acha sa set ho jaiye
5

Phr usko platter mein server karein...aur dosri side pe ek alag pan mein sugar n thora pani dal k syrup bana lein aur jo kunnafa platter mein hai uss mein achey se pour kardein
6

Upper se cream almonds n pistachos se decorate kardein....KUNAFFFA ready hogayaa (ap isko bake bhi kar saktey hain)