Moist Red velvet cake!
Baking nice yummy cakes is becoming a hobby for me this days and I always have this special feeling whenever am baking . And lately I have been trying out different cake recipes and the end results are always/usually wow!
I have also been getting a lot of accolades cum encouragements for my cakes! So on Easter Sunday I decided to surprise the house with a Moist Red velvet cake and it's actually my 1st time baking a red velvet cake and the out Come was gloriously mind blowing!! 😄😄😄😄
Moist Red velvet cake!
Baking nice yummy cakes is becoming a hobby for me this days and I always have this special feeling whenever am baking . And lately I have been trying out different cake recipes and the end results are always/usually wow!
I have also been getting a lot of accolades cum encouragements for my cakes! So on Easter Sunday I decided to surprise the house with a Moist Red velvet cake and it's actually my 1st time baking a red velvet cake and the out Come was gloriously mind blowing!! 😄😄😄😄
Cooking Instructions
- 1
Grease ur baking pan and preheat the oven to 180°C
- 2
In a dry bowl mix all the dry ingredients (flour, baking soda, vanilla flavor, salt and cocoa powder until well blended.
- 3
In a separate bowl beat butter and sugar until Fluffy.
- 4
Add vegetable oil and continue beating
- 5
Add the egg yokes first leaving the white part and beat for 2minutes.
- 6
Now add vinegar, vanilla and red food coloring and mix
- 7
Fold in the butter milk
- 8
Add the already mixed dry ingredients bit by bit (flour, baking soda, vanilla flavor, salt and cocoa powder.) this time u maintain the turning with a spatula
- 9
On a very high speed whip the egg whites for 4 minutes and gradually fold it in to the barter add the raisins as well. and turn properly.
- 10
Then transfer barter into a greased baking pan and bake for 40 minutes. And ur moist red velvet cake is ready!!!
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