Lime juiced

Limes (juiced and strained), Large cucumber (peeled and sliced), Brown sugar*, Ice, Cold water

basmati rice (cooked), fresh cilantro (chopped), tsps lime zest, lime (juiced), butter, Salt and pepper to taste

whole, frozen, dark cherries, large limes, juiced (if you’re using store bought like juice, it should be about 2 tbsp of lime juice.)

tắc (calamansi limes), juiced and seeds removed, Roasted peanuts, crushed, Sugar, chili sauce, shrimp salt, fish sauce, mayonnaise, Fresh chili peppers, water

cauliflower, cut into steaks, avocado oil, to taste, salt and ground black pepper, ripe avocado, separated egg yolks, room temperature, garlic, lime, juiced, cilantro, leaves and stems, avocado oil, to taste, salt, ⁄2 cup panko breadcrumbs, extra virgin olive oil

cup, chopped Fresh cilantro, , juiced Lime, Chili oil, Salt, Pure maple syrup, tsp, grated Ginger, cloves, minced Garlic, Coconut aminos, Red curry paste, Large eggs, , diced Medium red onion, (separate stalks and leaves) Baby bok choy

whole suckling pig (about 26 lbs / 12 kg), achiote paste for pibil (250 grams), bitter oranges, juiced (or substitute with a mix of orange and lime juice), bay leaves, Salt,

hake fillets, medium Yukon Gold potatoes, shallot, finely chopped, garlic, minced, large egg, parsley, freshly chopped, dill, freshly chopped, lemon, zested, smoked paprika, Dijon mustard, vegetable oil, salt

chicken breast, cut into 4 pieces with skin, well cleaned, achiote paste (any brand you like), oranges (preferably sour), juiced, lime juice (about 120 ml), white vinegar (about 100 ml), whole clove, 4 black peppercorns, 1/2 tablespoon cumin, 1/2 tablespoon oregano, Salt to taste, Water, Shredded carrot, about 5 or 6 carrots (optional)

mini bolillo rolls or small French rolls, refried beans with chorizo (about 1 kg), thin slices of carnitas or shredded pork leg (about 2 kg), tomatoes, stemmed and roughly chopped (about 2 kg), onions, peeled and roughly chopped (about 1/2 kg), garlic, cloves peeled and chopped, cinnamon, toasted or roasted, small handful toasted cumin seeds, toasted whole cloves, toasted anise seeds, bay leaves, roasted red bell peppers, cleaned, seeded, and stemmed

large (31/40) shrimp, avocado oil, garlic, minced, shallot, minced, dried chipotle peppers, boiling water, ground cumin, ⁄2 teaspoon paprika, brown sugar, crushed tomatoes, red wine vinegar, lime, juiced and zested

pork chuck steak (diezmillo de cerdo), white onion, California chiles (seeds removed), arbol chiles, garlic cloves, boiling water (240 ml), cinnamon, bay leaves, whole cloves, whole black peppercorns, apple cider vinegar (120 ml), Salt, to taste

corn tortilla chips (about 1 kg), nacho cheese sauce (about 1 kg), whole milk (about 250 ml), garlic salt, to taste, black pepper, to taste, cooked beans of your choice (about 1 kg), pork lard (about 100 grams), pork chorizo (about 250 grams), ranchera-style salsa, Cotija or aged Mexican cheese, shredded (about 500 grams), Hass avocados (about 1 kg), tomatoes, diced (about 200 grams)

pork shoulder (about 2 kg), garlic, limes, juiced, seasoning mix, oil, orange, juiced, salt to taste

cider vinegar, coarse ground mustard, garlic minced, lime juice (or 1 lime juiced), lemon juice (1/2 lemon juiced), brown sugar, salt, ground black pepper, olive oil, boneless skinless chicken breasts

wholemeal linguine, lime (zested and juiced), avocado, stoned (peeled, and chopped), large ripe tomatoes (chopped), fresh coriander (chopped), red onion (finely chopped), red chilli (deseeded and finely chopped (optional)

pesos worth of beef brisket for shredding, water, onion, garlic, romaine lettuce, superfoods vegetable salad mix, tomatoes, onion, cilantro, extra virgin olive oil (30 ml), apple cider vinegar (15 ml), lime, juiced

Double 8 Cattle Company Miyazakigyu Flanken-Cut Boneless Short Ribs, Grapeseed Oil, Red Onion (peeled and diced), Garlic Cloves (minced), Mexican Lager Beer, Lime Juice, Brown Sugar, Kosher Salt, Hot Sauce, Cilantro (chopped), Olive Oil, HEART Romaine Lettuce (washed, dried, and grilled)

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch pieces), Kosher Salt (to season), Freshly Ground Black Pepper (to season), Grapeseed Oil, Chipotle in Adobo, Beef Stock, Apple Cider Vinegar, Brown Sugar, Fire Roasted Tomatoes, Kosher Salt, Garlic Cloves, Large Mango (small diced)

(Cooked) Double 8 Cattle Company Fullblood Wagyu Pulled Beef, Square Wonton Wrappers (thawed), Small Bowl of Water, Vegetable Oil (for frying), Sour Cream, Chipotle Peppers en Adobo (use liquid only), Limes (juiced), Salt (to taste), Sugar (to taste)

Large Sweet Onion (julienned), Butter, Kosher Salt, Grapeseed Oil, Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak, Kosher Salt (to season), Freshly Ground Black Pepper (to season), Grapeseed Oil, Large Sweet Onion (quartered), Beef Stock, Kosher Salt, Ground Cumin

Approximately 2 cups or 1 can of cooked black beans, pinto beans, or heirloom variety of your choice. Rinse beans if they are from a can, corn (can also use canned corn), bell pepper or several small sweet Italian peppers of various colors, small dice, cherry tomatoes, chopped, chopped leafy herbs such as scallions, parsley, dill, and/or cilantro, finely chopped, garlic, minced (I mashed a clove that I had simmered in the same pot as the beans), limes, juiced, Generous drizzle of olive oil, Salt, pepper, and dried ground cumin, to taste

black beans, pinto beans, rotel (drained), sweet corn, medium red onion (diced), red pepper (diced), yellow or orange pepper (diced), mango (diced), chopped cilantro, limes juiced, olive oil, white wine vinegar