Melt butter in a pan

Add onions and saute until translucent

Add ginger garlic paste and saute until raw aroma goes away

Add capsicum and saute for 3-4 minutes

Add tomatoes and cook until tender

Add pav bhaji masala, salt and chilli powder. mix well. add little water to cook masalas

Using masher, mash the veggies well

Scrape masala to side of pan. add butter at centre

Slit pav in halves, Roast pav until golden brown in same pan

Flip pav and roast again, add masala to pav in between slits

Add remaining masala on top of pav

Garnish with little grated cheese (optional) and coriander leaves. serve hot