Chicken creamy butter masala

Name: Chicken creamy butter masala
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 4 tbsp ginger garlic paste; 100 gram curd; 2 tbs poppy seed; 25 gram cashew; 15 gram chal magaz / melon seeds; 100 gram oil; 50 gram butter; 100 gram cream; 1 tsp garam masala powder; 1 tbsp red chilli powder; 1/2 tsp white paper powder; 4 big size onion; as needed Little bit Meetha ittar; to taste salt

Farhat Banu @cook_13971367

Kolkata

#goldenapron

Farhat Banu @cook_13971367

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Ingredients

30 mins

8 servings

1 kgchicken
4 tbspginger garlic paste
100 gramcurd
2 tbspoppy seed
25 gramcashew
15 gramchal magaz / melon seeds
100 gramoil
50 grambutter
100 gramcream
1 tspgaram masala powder
1 tbspred chilli powder
1/2 tspwhite paper powder
4big size onion
as neededLittle bit Meetha ittar
to taste salt

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Steps

30 mins

1

Wash the chicken well and put ginger garlic paste,curd, salt,red chilli powder in it.
2

Cut the onion into small pieces and soften it in hot oil and grind it after cool the onino.
3

Grind poppy seeds in flour
4

Heat oil and put the chicken and fry well, after it is well fry, put all the paste in it and add cream from top and put hot spices powder over it, add Meetha ittar, put it all