Mango fallooda

Name: Mango fallooda
Cuisine: Indian
Ingredients: 1 cup soaked sabza seeds; 1 cup mango juice; 1 cup mango pieces; 200 gms venila icecream; 1 cup boiled sev; 1/2 cup milk; 1/2 cup chopped kaju / cashew; 1 tsp badam slices / almond slices; 1 tsp pista slices; 1 tsp tooty fruity

Divya Konduri @Divya0809

#goldenapron
#week10
#post 10
In this summer mangos is famous..i made mango combination best dessert is mango fallooda it's decatble summer dish

Divya Konduri @Divya0809

#goldenapron
#week10
#post 10
In this summer mangos is famous..i made mango combination best dessert is mango fallooda it's decatble summer dish

Saved

Ingredients

1 cupsoaked sabza seeds
1 cupmango juice
1 cupmango pieces
200 gmsvenila icecream
1 cupboiled sev
1/2 cupmilk
1/2 cupchopped kaju / cashew
1 tspbadam slices / almond slices
1 tsppista slices
1 tsptooty fruity

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Steps

1

Take all ingrediente before start making fallooda
2

Take serving glasses pour sabza on base of glass each glass pour 2 tsp soaked sabza
3

Then put cooked sev on above sabza,then put mango pieces and pour mango juice on it
4

Then pour milk top of mango juice
5

Then repeat combination sabza and sev as equal Portions on top of milk,finally take a scoop of icecream place top of glass put mango pieces decorate dry fruit pieces
6

Ready to serve Mango fallooda cool cool