Fish and egg sauce
Steps
- 1
In a pan put some oil when its hots add in garlic ginger and onions then fry
- 2
Add in roughly blended bonnet
- 3
Add in chop tomatoes,red bell pepper and green pepper then seasonings,spices and mixed well
- 4
Then add slice cooked eggs and fish
- 5
Stir well and cooked for 5 to 8minutes
- 6
Serve with rice,boil yam or irish even cous cous
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