Steps
- 1
Keep a cooker add ghee.if you want you can reduce little ghee.
- 2
Add Cashew and cardamom.
- 3
Add ginger and garlic paste and saute for few minutes
- 4
Add water and salt and add the basmathi rice and close it
- 5
After one whistle switch off the stove.
- 6
Ghee rice is ready.very easy to make and very tasty one.
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