Keep a pan pour oil add curry leaves and add onion saute well

Now add egg and keep stirring and add salt pepper and Turmeric powder

Now add coriander leaves.Egg burji is ready to stuff.switch off the stove.

Make poori and keep 2 spoons of egg burji and fold the poori and press it nicely.

Heat the oil and fry the egg stuffed pooris and serve hot.