Stuffed egg burji poori

Name: Stuffed egg burji poori
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 Eggs; 2 Big onions; 4 spoons Oil; to taste Salt; 5 spoons Shredded coconut; 1/4 tsp Pepper powder; As required Coriander leaves chopped finely; Few Curry leaves chopped finely; 1/4 teaspoon Turmeric powder

Jassi Aarif @cook_1657

Chennai

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Jassi Aarif @cook_1657

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Ingredients

3 servings

5Eggs
2Big onions
4 spoonsOil
to tasteSalt
5 spoonsShredded coconut
1/4 tspPepper powder
As requiredCoriander leaves chopped finely
FewCurry leaves chopped finely
1/4 teaspoonTurmeric powder

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Steps

1

Keep a pan pour oil add curry leaves and add onion saute well
2

Now add egg and keep stirring and add salt pepper and Turmeric powder
3

Now add coriander leaves.Egg burji is ready to stuff.switch off the stove.
4

Make poori and keep 2 spoons of egg burji and fold the poori and press it nicely.
5

Heat the oil and fry the egg stuffed pooris and serve hot.