#healthyrecipes#tiffinrecipes

Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods. An integral part of the Indian diet, it is extremely light and easy to digest.Compared to other dals, moong dal is low on carbs, making it a healthier option. One of the more important benefits of moong dal is it's protein content. A 100 g serving of the dal can provide you with about 3 g protein.#GA4#WEEK2

#week3of5A very healthy and tasty (non junk snack) chilla filled with paneer salsa..as my hubby dont like to hv pulses so I gv him dis way...full of nutritions and healthy for kids as well..

#hpProtin rich

#GA4#Week 2A very healthy ,nutritious dish suitable for breakfast, dinner,or evening time snacks..

#goldenapron3 #week1 #goboundlesswithayushi #dals #ldcravings2Keep calm and eat Ghar ka khaana !Try this delicious and filling recipe of Green Moong Dal Cheela which is super healthy and scrumptious. It gets ready very quickly and saves you from regular Roti and Paratha !Needless to say, if you like my recipe then please share your feedback and if you wish to see the video of this recipe then kindly visit my YouTube channel " Go Boundless with Ayushi "😀#HCC

#losingweight

#rolls #kidstiffinThis is one the quickest tiffin box recipes.With very little preparation needed this recipe is a go to one when you need a quick lunch roll up for your kids. Kids love it because of it's eye catching colour and you can be happy knowing that you are giving the right nutrition to your kids.

This healthy & tasty meal is loaded with protien, fiber & calcium.

#goldenapron#post14It's an easy, protein and iron rich recipe. It can be made in jiffy with very few ingredients. It is a good option to satiate evening hunger pangs and can be carry in tiffin too.

Gluten-free scallion pancake is inspired by the Korean seafood pancake. It’s easy to make and only requires 4 ingredients.Scallion or green onion pancake is a Chinese savory often served as breakfast at food stalls in Taiwan. Unlike western pancake, scallion pancake or Chong Yo Bing in Mandarin is traditionally made of dough and folded several times with sliced green onion and oil then pan-fried. The highlight of this slightly salted pancake is its crispy edge with a chewy and flaky texture.For someone who has a gluten allergy like me, a regular version is not an option so I have decided to create something that has the closest taste and texture to my favorite food since I was a child. This recipe was inspired by the Korean seafood pancake, Haemul Pajeon. Since this pancake is made from grounded mung bean and not flour, achieving that chewy and flaky texture can be trickier. The key is to spread out the mung bean paste thinly and add as much sliced green onion as possible. In this recipe, I added a moderate amount of salt. If you prefer it saltier, please sprinkle some more before serving.Video Instruction: youtu.be/JflDzBeQa10

Okonomomiyaki is one famous Japanese street food, originally from Osaka. People are also called it as Japanese Cabbage Pancake. This meal is very easy to make. What you need is to prepare the ingredients, mix them all into batter and poured onto nonstick pan frying or griddle to cook. Easy isn’t it? Let’s go to the recipe and see how to make it.