Pyaaz ki kadhi

Name: Pyaaz ki kadhi
Cuisine: Indian
Ingredients: 1 cup curd,beaten to a smooth texture; 2 tbsp besan; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 cup water; 1 onion, thinly sliced; 1 tbsp finely chopped ginger garlic; 1 tsp mustard seeds; 1 pinch hing; 1 tbsp ghee; for second tadka:; 1 tbsp ghee; 1 tsp jeera; 1 tsp dhaniya seeds; 1 sprig curry leaves

amanpreet kaur @cook_13582776

Fatehabad

Pyaaz ki kadhi

amanpreet kaur @cook_13582776

Saved

Ingredients

1 cupcurd,beaten to a smooth texture
2 tbspbesan
1/2 tspturmeric powder
1 tspred chilli powder
1 cupwater
1onion, thinly sliced
1 tbspfinely chopped ginger garlic
1 tspmustard seeds
1 pinchhing
1 tbspghee
for second tadka:
1 tbspghee
1 tspjeera
1 tspdhaniya seeds
1 sprigcurry leaves

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Steps

1

Take a big bowl, add curd, Besan, turmeric powder & red chilli powder & whisk it to a smooth consistency.
2

Add water & mix well to a thin consistency.
3

Heat ghee in a heavy bottomed pan on medium flame, add mustard seeds.
4

Now add pinch of hing,sliced onion & saute until the onion turns translucent.
5

Now add the kadhi mixture.Enough water & bring it to a boil keeping the flame on high.
6

Lower the heat season with salt & let the kadhi simmer for 10 minutes.
7

Turn of the heat & prepare to second tadka.
8

Heat ghee in a small tadka pan on a medium heat, add jeera & dhaniya seeds and let it splutter.
9

Add the curry leaves mix & switch off the heat.
10

Add the red chilli powder, mix & pour it over the kadhi.