Duck breasts fillet with orange sauce
This is one of my favorite duck recipe!! 👍😋
Duck breasts fillet with orange sauce
This is one of my favorite duck recipe!! 👍😋
Cooking Instructions
- 1
Preheat your oven in to 170 degree celcius
- 2
Using a sharp knife, cut a crosshatch into the skin, be careful not to cut into the meat below. This help to ensures that the fat under the skin will render quickly
- 3
Dry it up with kitchen roll
- 4
Season the duck breasts with salt and pepper
- 5
Heat some oil in a non stick skillet
- 6
Sear both side of the duck breasts, 4 minutes for the skin side, and 3 minutes for the meat side
- 7
Transfer the duck breasts in to the oven, and let it bake for 20 minutes
- 8
Take the duck breasts from oven, place it on a cutting board, and slice it
- 9
Place it on a plate, pour the orange sauce to the meat, and serve it
- 10
For orange sauce:
1. Boil some water in a cooking pot
2. Add the orange peel, let it cook for 5 minutes
3. Using a strainer, take out the orange peel from the water
4. Place a cooking pot on the stove, and then add the white wine, soy sauce, brown sugar, chicken stock, stir it, and bring it to a boil
5. Add the orange juice, Let it cook until the sauce thickened, and then add the sliced boiled orange peel. Stir it evenly. - 11
Check the video how did I make this recipe on my YouTube channel: https://youtu.be/qh07w5hPqPo
Similar Recipes
-
Duck Breasts with Concord Sauce Duck Breasts with Concord Sauce
Great recipe for a main course duck breast dish. Serve with your favorite vegetables and starchy side.
-
Confit Duck Leg Sous Vide With Spiced Orange Sauce Confit Duck Leg Sous Vide With Spiced Orange Sauce
My twist on 3 classic recipes added together
-
Juicee's Roasted stuffed duck w/ orange sauce Juicee's Roasted stuffed duck w/ orange sauce
1st time I've cooked duck! I learned alot! The only poultry I know of that u can eat (& alotta ppl prefer) rare! The breast meat is amazing! Like a delicacy! The legs & thighs are too greasy for me, but hubby liked ít.
-
Chicken with Orange Sauce Chicken with Orange Sauce
I modified a recipe for duck with orange sauce to one with chicken thigh. I added onion to enhance the flavour.I thought the original recipe was French, but in fact, this dish originated in Florence, Italy in the medieval period.Season with salt and pepper after the chicken is cooked.The amount shown in the photo is enough for 5 servings.This is an easy-to-cook and foolproof dish, so give it a try. Recipe by Arsinda
-
Pork tenderloin with orange and fennel sauce Pork tenderloin with orange and fennel sauce
Pork tenderloin is a great ingredient. It's inexpensive, so it doesn't blow up your grocery budget (not a small thing these days). One or two loins easily satisfies several people. And, cooked properly, it's a succulent and juicy cut of meat. It also has a relatively neutral flavour, which means you can jazz it up pretty much any way you want. Spices, herbs, and fruit all work. I chose the latter two for this dish, and made a glaze/sauce from everyday orange juice spiked with a spoonful of fennel seeds. Sweet, tangy, with a slight herbal warmth. Nice.
-
Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF
The sauce pairs so well with the duck in this dish, I really hope you try it!
-
900.California Farm Duck Breast in Port Wine Sauce 900.California Farm Duck Breast in Port Wine Sauce
Simple quick gourmet dinner: special port wine sauce made with agave syrup, balsamic red wine vinegar, port wine, simmered till syrupy while the duck breasts roast.
-
Prawns in orange sauce Prawns in orange sauce
I made my first prawns ever and I tried. Hope this recipe will help you :3
EllieTogepi -
Chicken Breasts with Pickled Plum Sauce Chicken Breasts with Pickled Plum Sauce
My mother taught me how to make this! This is a favorite dish in my home now.I took this recipe and made it into not only this, but so many different ways to make it nutritious!It's a bit a bit of pain, but it's really important to wipe out the excess oil because it's more delicious without it. Recipe by Sakippe -
-
Pan-Seared Chicken Breast with Pan Sauce Pan-Seared Chicken Breast with Pan Sauce
Credit to J Kenji López-Alt
-
Lemon Pepper Chicken with a Blueberry Orange Wine Sauce Lemon Pepper Chicken with a Blueberry Orange Wine Sauce
Supermarket had some blueberries on sale so I decided to make this ...... Enjoy 😉!!!!!
More Recipes
Comments