Paneer Palak Pulao

Name: Paneer Palak Pulao
Cuisine: Indian
Ingredients: 1 cup rice; 1 1/2 cup spinach; 100 gms paneer; 1 onion; 6 cloves garlic; 2 green chilies; 2 black cardamom; 2 bay leaves; 1 inch cinnamon stick; to taste Salt; 1 tsp Kashmiri Red chilli powder; 1 tsp Garam masala; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 inch ginger

Akriti Sharma @cook_15988327

#riceisthebest

Akriti Sharma @cook_15988327

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Ingredients

1 cuprice
1 1/2 cupspinach
100 gmspaneer
1onion
6 clovesgarlic
2green chilies
2black cardamom
2bay leaves
1 inch cinnamon stick
to tasteSalt
1 tspKashmiri Red chilli powder
1 tspGaram masala
1 tspturmeric powder
1 tspcumin seeds
1 inchginger

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Steps

1

Soak rice. First prepare palak paste. For that add ginger, garlic, green chilies and palak in a grinder jar. Add little water and blend it to smooth paste. Keep it aside
2

In a pan heat oil and add black cardamom, cloves, cinnamon, bay leaves and fry it for a while.
3

Add cumin seeds to it and let it crack.
4

Then add sliced onions and let it cook till it become lightish brown.
5

Once the onions become brown add spinach paste to it and all dry masala (salt, turmeric, red chilli powder, Garam masala) andcook it till it release the oil.
6

Once oil start leaving the pan add paneer cubes to it.
7

Mix well and cook for couple of minutes.
8

Now add soaked rice to it (drain out the water in which we soak the rice)
9

Add 1 1/2 cup of water to it. Cover the pan and let it cook. Till all the water evaporates and rice is fully done.
10

Once rice is done mix it with fork or the back of spoon so that rice grain don’t break.
11

Enjoy!!!