Crispy chicken Paratha roll KokabAndCookpad

Name: Crispy chicken Paratha roll KokabAndCookpad
Cuisine: Pakistani
Ingredients: Crispy chicken Paratha roll; Ingredients for chicken; 1/2 kg Chicken legs boneless (cubed); 2 cups Flour; 2 tsp Chili powder; 1-1/2 tsp Garlic powder; Salt 1-1/2 tsp (as ur required); 2 Eggs; 1 tsp White pepper; Oil for frying; For paratha:; 1/2 cup Oil; 3 cups Flour; 1 cup Mayonnaise; 5 tbsp Chili sauce; 1 tsp Salt; 1 tsp Garlic powder; 4 tbsp Semolina; 2 cups Grated cheddar cheese; For sauce

Hira Naz @Hiranaz

RamadanCookpad all dishes is so yummy 😍❤

Hira Naz @Hiranaz

RamadanCookpad all dishes is so yummy 😍❤

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Ingredients

Crispy chicken Paratha roll
Ingredients for chicken
1/2 kgChicken legs boneless (cubed)
2 cupsFlour
2 tspChili powder
1-1/2 tspGarlic powder
Salt 1-1/2 tsp (as ur required)
2Eggs
1 tspWhite pepper
Oil for frying
For paratha:
1/2 cupOil
3 cupsFlour
1 cupMayonnaise
5 tbspChili sauce
1 tspSalt
1 tspGarlic powder
4 tbspSemolina
2 cupsGrated cheddar cheese
For sauce

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Steps

1

Method
Marinate the chicken in chili powder, garlic powder, salt and white pepper for 1 hour. Mix the egg with ½ cup water now dip the chicken in the egg mix then coat in flour and set aside.
For paratha make the dough with flour and salt and set aside. Now make small round balls. Flatten them, brush with oil and sprinkle semolina on top.
2

Then roll and flatten again and fry them in oil on both sides for 6 to 8 minutes and set aside. For the sauce mix mayo, chili sauce, cheddar cheese and garlic powder in a bowl and set aside. Now heat oil in a pan add the chicken and cook on medium heat for 6 to 8 minutes. Remove. Now spread sauce in middle of paratha then place chicken and serve.