Chicken Flower Cups

Name: Chicken Flower Cups
Yield: Makes 20 cups
Cuisine: South African
Ingredients: 2 Cups Flour; 1/2 Tsp Baking Powder; 1 1/2 Tsp Salt; 1 tablespoon Margarine; 1/2 Cup Cold Milk; 1/2 Cup Cold Water; Chicken fillet cubed; 1/2 Onion (diced); 1 tablespoon Olive oil; 1/2 Tsp Salt; 1 Tsp Black Pepper; 1 Tsp Portuguese Chicken Spice; 1/2 Tsp Turmeric Powder; 1 Tsp Ginger and Garlic paste; Dash Jalapeno Sauce; Dash Mustard Sauce; Dash Worcester; Dash BBQ Sauce; Chedder cheese grated

Menaaz Cassim @MenaazCassim786

Gauteng

Memory Lane #GrandmothersTreats 💟

Menaaz Cassim @MenaazCassim786

Gauteng

Memory Lane #GrandmothersTreats 💟

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Ingredients

Makes 20 cups

Dough
2 CupsFlour
1/2 TspBaking Powder
1 1/2 TspSalt
1 tablespoonMargarine
1/2 CupCold Milk
1/2 CupCold Water
Chicken fillet cubed
1/2Onion (diced)
1 tablespoonOlive oil
1/2 TspSalt
1 TspBlack Pepper
1 TspPortuguese Chicken Spice
1/2 TspTurmeric Powder
1 TspGinger and Garlic paste
DashJalapeno Sauce
DashMustard Sauce
DashWorcester
DashBBQ Sauce
Chedder cheese grated

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Steps

1

Combine the dry ingredients (flour, baking powder, salt) together with margarine and rub with fingers till it forms bread crumbs
2

Carefully pour milk and cold water mixture into the dry ingredients. Ensure that you mix well as you pour in.
3

Using a cookie cutter, cut out rounds. In a muffin pan brush surface with drop of oil and press your dough rounds in to form a bowl. Dart base with a fork and bake at 150° for about 5 to 8 mins. Check to see if it lifts easily from the pan then it's done.
4

In a pot, add oil and cook your onions till transparent.
5

Add in the chicken along with spices (Salt, black pepper, Portuguese Chicken Spice, turmeric powder) and let it cook for a while.
6

Then add in Ginger and Garlic paste, jalapeno sauce, mustard sauce, Worcester and BBQ sauce. Take off heat and allow to cook then shred the chicken. More sauce can be added if too dry.
7

Once cups are cooled, Fill each with tsp of Chicken mixture and top with cheddar cheese. Keeps well in freezer. When ready to prepare pop them on to a baking tray and heat till cheese is melted.