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Sprouts pakoda
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A picture of Sprouts pakoda.

Sprouts pakoda

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508

#goldenapron 15
#5pm

#goldenapron 15
#5pm

Read more

Sprouts pakoda

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508

#goldenapron 15
#5pm

#goldenapron 15
#5pm

Read more
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Ingredients

  • 1/2 cupsprouts
  • 1 teaspoonchilli powder
  • 1/2 teaspoondhaniya powder
  • 1/2 tspsalt
  • 1/2 teaspoonamchur powder
  • 1/2 teaspoonginger garlic paste
  • 1/2 cuponions
  • 1 pinchhing
  • 1boiled aloo
  • 3 tablespoonsbesan
  • 2 tablespoonsrice flour
  • as required Oil for deep frying
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Steps

  1. 1

    First take a bowl add sprouts with onions chilli powder salt, dhaniya powder,amchur then add besan rice flour and sprinkle little water and mix all ingredients well. Now add boiled aloo mashed and mix well.

    A picture of step 1 of Sprouts pakoda.
    A picture of step 1 of Sprouts pakoda.
    A picture of step 1 of Sprouts pakoda.
  2. 2

    Now take small portions of the dough and deep fry in hot oil. Serve hot with chutney or sauce.

    A picture of step 2 of Sprouts pakoda.
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Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508
on June 14, 2019 05:39
I am a Nutritionist specialised in lifestyle disorders.
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Comments (2)

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
June 14, 2019 06:27
👌👌
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Keywords

Onion Sprout Ginger Rice Garlic

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