Phulki raita

Name: Phulki raita
Cuisine: Indian
Ingredients: 1/2 cup besan; to taste Salt; 1 pinch Turmeric powder; 2 pinches crushed ginger; 1 green chilli; 7-8 spoon Water; 1 bowl Fresh curd; 1 pinch hing; 1 pinch red chilli powder; 1/4 spoon jeera; As required Fresh green coriander; As required Oil for frying

Astha Verma06 @cook_16470472

#Storyme

Astha Verma06 @cook_16470472

Saved

Ingredients

1/2 cupbesan
to tasteSalt
1 pinchTurmeric powder
2 pinchescrushed ginger
1green chilli
7-8 spoonWater
1 bowlFresh curd
1 pinchhing
1 pinchred chilli powder
1/4 spoonjeera
As requiredFresh green coriander
As requiredOil for frying

Saved

Steps

1

Take besan add salt, ginger,haldi,green chilli and mix it,add little water and whisk it with hand,make phulki batter.
2

Heat the oil,drop the phulki batter whisk the curd add phulkies
3

Take pan add 1 spoon oil,add jeera,red chilli powder,heeng
4

Pour the heeng jeera on the curd.Garnish with fresh green coriander. Raita is ready to be served.