Dhokla#Snack Recipe Contest#4 week challenge

Name: Dhokla#Snack Recipe Contest#4 week challenge
Cuisine: Kenyan
Ingredients: 1 cup semolina; 1 tbsp gram flour; 1 tbsp maize flour; 1 tsp salt; 1 tbsp@garlic and ginger paste; 1 tsp citric acid; 1/4 cup oil; 1/2 cup mala; 1 cup hot boiling water; 1 tbsp baking powder; For tempering:; 4 tbsp oil; 1 tbsp mustard seeds; 1 tbsp simsim; leaves Curry; Dhania

Navinder Kaur @cook_9940560

Mombasa

Another easy teatime snack

Navinder Kaur @cook_9940560

Mombasa

Another easy teatime snack

Saved

Ingredients

1 cupsemolina
1 tbspgram flour
1 tbspmaize flour
1 tspsalt
1tbsp@garlic and ginger paste
1 tspcitric acid
1/4 cupoil
1/2 cupmala
1 cuphot boiling water
1 tbspbaking powder
For tempering:
4 tbspoil
1 tbspmustard seeds
1 tbspsimsim
leavesCurry
Dhania

Saved

Steps

1

Put water in a big sufuria for steaming n put a sieve inside n place a greased tray on it.
2

Mix all the ingredients Except the baking powder.Let it rest for 5 mins then add the baking powder n Mix well.pour the mixture into the greased tray.
3

Decorate it with red chilly powder n simsim.Steam it for 25mins n check with a toothpick just like cake. Remove the tray n let it cool then cut into pcs.
4

Take a small sufuria put oil wn hot put in the mustard seeds, simsim n curryleaves.once light brown turn off the gas
5

Spread it on the cut Dhokra n put some Dhania.Serve with chutneys n hot tea