Take a bowl add suji ncurd mix them well now add salt mirchi paste or chop b soda again mix well keep adide for 10 mini now heat steamer on the gas Grease plate again better stir well then pour to plate for steam cover lid after 5 to 7 mini suji dhokla is ready ttansfer to plate after squer cut garnish with fresh Coriander serva with green chatny and garma garamchay