Banana Halwa

This is my mom's specialty. She regularly, made this sheera for me. And I simply love it. It is heavenly. The special ingredient to this is her love. #momlove
Banana Halwa
This is my mom's specialty. She regularly, made this sheera for me. And I simply love it. It is heavenly. The special ingredient to this is her love. #momlove
Steps
- 1
Dry roast the semolina for 2-3 minutes on a low flame. Once done keep it aside and allow it to cool.
- 2
Heat ghee in a heavy bottomed pan or kadhayi.
- 3
Add in the chopped nuts, saffron, cardamom powder. Fry it on a low flame.
- 4
You can see a change in colour. At this time add roasted semolina and mashed banana
- 5
Keep roasting till the Semolina and banana becomes light brown in colour.
- 6
Add sugar and milk. Stir continuously till the sugar melts. Cover it with lid and cook for 10 minutes on a low flame.
- 7
After 10 minutes, remove the lid. Give it a nice mix. Add the chopped mix nuts and nutmeg powder. Mix it again and serve it.
- 8
Serve hot and add some more sliced bananas over it.
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