Steps
- 1
Wash the brinjal. Grease it with oil
- 2
Put the brinjal on gas.
- 3
At low flame..turn it side by side.
- 4
Brinjal get roasted. AFTER 10 minutes off the flame.
- 5
Other side take a pan. Put oil heat it. Now add chopped onion saute it after that add chopped tomato and chopped green chilli.
- 6
Mix it. Now add salt and red chilli powder.
- 7
Mix mashed brinjal in a pan. Add Garam Masala.
- 8
Mash it well.
- 9
Now remove the brinjal s black cover.
- 10
Heat for 5 minutes.brinjal bartha is ready.
Similar Recipes
More Recipes
-

Maggie Conlon
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

High-protein pea, spinach & walnut pesto pasta
Mark Baldwin
-

Rita Talukdar Adak
-

Darshana Patel
-

Kumkumdixitd -

Perfect Chocolate Chip Marshmallow Cookies
Hope Brincat
-

Foodielover
-

Sam Martyn
-

Keto Chocolate Peanut Butter Fat Bombs
CookingWithCuda
-

King-Crimson
-

skunkmonkey101
-

Mai Tarek
-

Sonalkar's Kitchen
-

Chocolate chip ice cream (summer especial)
Anum Farooq
-

TheSimpleKitchen
-

mama_taught_me_well
-

Sonalkar's Kitchen
-

Aprajita Sahnan -

Daxa Parmar
-

Black chana masala / black chickpeas
Fathima's Kitchen Tamilnattu Samayal
-

Aiman Faisal






Comments