Kesar bati

Name: Kesar bati
Total time: 3000 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 5 cup Milk; 1 cup Sugar; 3 cup Water; 2 tbsp Lemon juice; Saffron - few threads; 1/4 tsp Cardamom powder -; 1 pinch Yellow food colour

Mukti Sahay @muktivijay_203

#momlove

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

10 servings

5 cupMilk
1 cupSugar
3 cupWater
2 tbspLemon juice
Saffron - few threads
1/4 tspCardamom powder -
1 pinchYellow food colour

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Steps

50 mins

1

Boil milk in a heavy bottom vessel.
2

Once boiled switch off the flame.
3

Add lemon juice and cover the milk.
4

After few mins, milk is fully curdled.
5

Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
6

Hung the paneer / cottage cheese in muslin cloth for half an hour.
7

Now we get soft paneer / cottage cheese.
8

We mash the paneer / cottage cheese very well.
9

Add yellow food colour and make a soft and smooth dough.
10

Divide the dough into 12 equal size balls.
11

Roll each ball between your palms..
12

All the balls are made in the same way.
13

Now we take pan and add one cup of sugar,three cup of water,cardamom powder and few saffron strands and bring to boil
14

Once boiled add yellow paneer balls and cover the lid
15

Simmer the flame for 15 mins then turn off the flame
16

Once cooled,we open the lid.
17

Kesar bati should be floating on the syrup and it's size should be double.
18

Serve chilled.