Sugar free mango icecream
Open in Cookpad AppSteps
- 1
Take mango pulp and cream.Now beat the cream with whisker till thicken the batter.
- 2
Mix mango pulp and food colour beat it again.
- 3
Batter is ready,transfer into glass,flatten it.
- 4
Add drops of colour and small pieces of mango also and with the help of toothpick mix it in upper layer.
- 5
Cover it in keep for 6 hrs in freezer take out from freezer and serve with choco chips.
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