Open in Cookpad AppSteps
- 1
Take mango pulp and cream.Now beat the cream with whisker till thicken the batter.
- 2
Mix mango pulp and food colour beat it again.
- 3
Batter is ready,transfer into glass,flatten it.
- 4
Add drops of colour and small pieces of mango also and with the help of toothpick mix it in upper layer.
- 5
Cover it in keep for 6 hrs in freezer take out from freezer and serve with choco chips.
Cooksnaps
Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber
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https://cookpad.wasmer.app/us/recipes/8604808
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