Sugar free mango icecream
Open in Cookpad AppSteps
- 1
Take mango pulp and cream.Now beat the cream with whisker till thicken the batter.
- 2
Mix mango pulp and food colour beat it again.
- 3
Batter is ready,transfer into glass,flatten it.
- 4
Add drops of colour and small pieces of mango also and with the help of toothpick mix it in upper layer.
- 5
Cover it in keep for 6 hrs in freezer take out from freezer and serve with choco chips.
Made this recipe? Share a Cooksnap!
Let Deepika Pushkar Sinha _______#DDV😘 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
Simple Egg and Bread Breakfast
-
-
-
-
Keto Chocolate Peanut Butter Fat Bombs
-
-
-
-
-
Vegetable fried rice with chicken chillies
-
-
-
-
Keto Chocolate Peanut Butter Fat Bombs
-
-
-
https://cookpad.wasmer.app/us/recipes/8604808
Comments