Creamy chicken

Name: Creamy chicken
Cuisine: Indian
Ingredients: 250 grams Boneless chicken; 1 cup Malai; 8-10 Cashewnuts; 1/3 cip Coriander leaves; 1 Tomato; 2 Green chillies; 2 tsp Tandoori masala; 2 tsp White pepper powder; 2 tsp Ginger garlic paste; As per taste Salt; As required Oil; 1/2 cup Milk

Sonalkar's Kitchen @Sonalkar_9096

Creamy chicken

Sonalkar's Kitchen @Sonalkar_9096

Saved

Ingredients

250 gramsBoneless chicken
1 cupMalai
8-10Cashewnuts
1/3 cipCoriander leaves
1Tomato
2Green chillies
2 tspTandoori masala
2 tspWhite pepper powder
2 tspGinger garlic paste
As per tasteSalt
As requiredOil
1/2 cupMilk

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Steps

1

In a bowl put small chicken pieces and add tandoori masala + salt + ginger garlic paste + white pepper powder and mix it and keep aside for 30 minutes.
2

Heat 2 tsp oil and add chopped green chillies + chopped tomato and cook for 5 minutes then add coriander leaves and kaju and cook another 2 to 3 minutes.Switch off the flame and let it cool
3

In a grinder put sauteed mixture and make a paste of it.
4

Then heat 3 tsp oil and put marinated chicken and cook for 5 minutes and remove in a plate.
5

Again heat 3 tsp oil and put grinded paste and saute 2 to 3 minutes then add a little water and saute again 2 to 3 minutes.
6

Then put sauted chicken to it and add milk + water (1/4 cup) give a mix and cover it and cook on a low flame for 5 minutes.
7

Then add malai and cook for 1 minute and switch off the flame.
8

The creamy chicken is now ready garnish with some finally chopped coriander leaves and some malai.serve with roti/paratha.